New-Vinegars
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Cold Pressed. Unfiltered. Certified Extra Virgin.

WELCOME: to the San Paulo Olive Farm, located on the Central Coast of California. Grown on our small estate farm in Atascadero, our extra virgin olive oil is artisan crafted from a Tuscan blend of Leccino and Frantoio varietals. The ideal growing conditions here on the Central Coast mean that the finished product is a fresh-tasting olive oil with a peppery finish. An award-winning micro producer, we utilize the expert milling services of Foxdale Farm and Astrid Jansen. Our sustainable farming practices and attentive care for our orchard promote great olives and high quality oil.

At the San Paulo Olive Farm, we are committed to bringing you the finest extra virgin olive oil, certified by the California Olive Oil Council.

 

NEW! Handcrafted. Small Batch. Vinegar.

OUR NEW RANGE OF VINEGARS: are handcrafted and made in small batches on the Central Coast of California. We invite you to sample our latest flavors:

Champagne Zest:  A delicious vinegar that adds juicy citrus flavors to seafood, seasonal vegetables, salads and fruits.

Raspberry Basil:  A beautiful vinegar that jazzes up salads with distinct flavors. Use as a chicken marinade or as a slow reduction over Brie cheese.

Blackberry Oregano Balsamic:  Savor this complex, rich and sweet dark fruit flavor balsamic vinegar. Enjoy on fruits, vegetables and meat dishes.

San Paulo Fig:  A fine balsamic fig vinegar that blends both fig and grapes for a decadent dressing.  A traditional sweet fig that can be used on your favorite salads.