Certified Extra Virgin. Cold Pressed. Unfiltered.
WELCOME: to the San Paulo Olive Farm, located on the Central Coast of California. Grown on our small estate farm in Atascadero, our certified extra virgin olive oil is artisan crafted from a Tuscan blend of Leccino and Frantoio varietals. The ideal growing conditions here on the Central Coast means that the finished product is a fresh-tasting olive oil with a peppery finish. We are an award-winning micro producer with sustainable farming practices. Our attentive care for our orchard promotes great olives and high quality oil.
At the San Paulo Olive Farm, we are committed to bringing you the finest extra virgin olive oil, certified by the California Olive Oil Council.
TASTE: Our fresh 2016 olive oil harvest today! SHOP